The Group
Our Journey Across 7 Restaurants
Rooted in Alicante since 1975, our story is deeply intertwined with María José’s culinary passion and the entrepreneurial vision of her husband, Pitu Perramón.
From the moment we opened our first restaurant, we embarked on a path of gastronomic excellence that today extends across seven restaurants under four distinctive brands. Each establishment celebrates the rich culinary traditions of the Mediterranean while championing conscious and sustainable dining.
Guided by a forward-thinking philosophy that transcends traditional Mediterranean gastronomy, María José San Román leads with a holistic approach to well-being, combining mindful eating with culinary innovation. This has allowed her to forge a legacy of flavor and sustainability that will inspire future generations.
Our Family's Commitment to Yours
As a second-generation family business, we have grown and evolved alongside our family, yet our essence remains steadfast.
Beyond her professional accolades, María José deeply cherishes the legacy she is cultivating with her family, which stands as a cornerstone of her life.
Her husband and their three children—Geni, Raquel, and Jorge—have each played vital roles within the María José San Román Group, bringing their unique talents and perspectives to the table.
This family collaboration not only strengthens our group but also ensures that María José’s values and vision continue to thrive for generations to come.
In addition to our restaurants, we proudly operate San Román Despacho de Pan, an artisanal bakery that supplies all our establishments with the finest breads and fresh products.
Our Green Heartbeat
At the heart of our operations lies Huerto Terramón, the green pulse that energizes the María José San Román Group and has established us as a benchmark for sustainability within Alicante and beyond.
Revitalized by Jorge Perramón during the pandemic, this garden is a testament to our commitment to the land and its bounty. Utilizing regenerative agriculture techniques, Huerto Terramón produces fresh, organic ingredients that supply all of our restaurants. This ensures not only the highest quality and respect for nature but also the advancement of a circular gastronomy model that nurtures both the environment and our culinary traditions.
Book Your Table
Our Values
At the core of the María José San Román Group lies a foundation built on six essential pillars that guide everything we do. From our unwavering commitment to health and sustainability to our relentless pursuit of innovation and fostering deep human connections, these values define who we are:
Commitment to Health
Sustainability
Innovation
Passion for Cooking
Dissemination and Communication
Human Connection and Unity
